Description
Indulge in the festive delight of Candy Cane No Bake Cheesecake, a creamy and refreshing dessert perfect for holiday gatherings. This easy-to-make cheesecake features a luscious filling of cream cheese and heavy whipping cream, infused with peppermint essence and adorned with crushed candy canes for a delightful crunch. With no baking required, you can whip this up quickly, allowing more time for celebrations with family and friends. Serve it chilled, topped with whipped cream and extra candy cane sprinkles for an impressive presentation that will leave your guests craving more. Make this Candy Cane No Bake Cheesecake the star of your holiday dessert table!
Ingredients
Scale
- 9oz Digestive Biscuits or Graham Crackers
- 1 Stick (115g) Butter
- 2 Cups (500ml) Heavy Whipping Cream
- 9oz (250g) Cream Cheese
- 1/2 Cup (60g) Powdered Sugar
- 1–2 tsp Peppermint Essence
- 5 Crushed Candy Canes
Instructions
- Prepare the crust by crushing the biscuits and mixing them with melted butter. Press into a lined springform pan and chill.
- Whip heavy cream until soft peaks form. In another bowl, beat cream cheese with powdered sugar until fluffy.
- Gently fold whipped cream, peppermint essence, and crushed candy canes into the cream cheese mixture.
- Pour the filling over the crust, smooth the top, and refrigerate for 4-6 hours or overnight to set.
- Serve chilled, garnished with whipped cream and crushed candy canes.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg