Description
Indulge in the delightful flavors of Caramel Apple Eclair Cake, a no-bake dessert that combines creamy vanilla pudding, rich caramel, and sweet apple pie filling layered between crispy graham crackers. This easy-to-make treat is perfect for gatherings, potlucks, or simply when you crave something sweet without the fuss of baking. With just 15 minutes of prep time and the ability to make it ahead of your event, this Caramel Apple Eclair Cake will impress both family and friends alike. Whether served chilled or drizzled with extra caramel sauce, this dessert is sure to be a hit!
Ingredients
- Graham crackers
- Apple pie filling
- Instant vanilla pudding mix
- Milk
- Heavy cream
- Powdered sugar
- Caramel sauce
Instructions
- In a mixing bowl, whisk together instant vanilla pudding mix and milk until smooth; let sit for 5 minutes.
- In another bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold whipped cream into the pudding mixture until well combined.
- Layer half of the graham crackers in a 9×13 inch dish, followed by half of the apple pie filling and half of the pudding mixture. Repeat layers.
- Drizzle caramel over the top and refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg