Description
Indulge in the delightful experience of our Caramel Crunch Cheesecake Fruit Salad, a perfect blend of creamy cheesecake bites, fresh fruits, and crunchy nuts drizzled with luscious caramel. This easy-to-make dessert is ideal for summer picnics, holiday gatherings, or cozy family dinners. Its irresistible combination of flavors and textures will leave your guests asking for seconds. With customizable ingredients, you can personalize this dish to suit your taste, making it a versatile addition to any occasion.
Ingredients
Scale
- 8 oz cream cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries, halved
- 2 cups green grapes
- 1 cup red grapes
- ½ cup caramel sauce
- ¼ cup crushed graham crackers or cookie crumbs
- ¼ cup chopped peanuts or pecans
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture and chill for 30 minutes.
- Layer strawberries, green grapes, red grapes, and cheesecake bites in a serving dish.
- Sprinkle crushed graham crackers and chopped nuts on top; finish with a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg