Description
Carrot Ice Cream is a unique and delightful dessert that transforms the beloved flavors of carrot cake into a creamy frozen treat. Perfect for any occasion, this homemade delight combines fresh carrots with warm spices like cinnamon and nutmeg, creating a rich and indulgent experience. Whether you’re hosting a summer gathering or simply treating yourself after dinner, this easy-to-make recipe will impress everyone. With or without an ice cream machine, you can enjoy this creamy dessert that promises to be a new family favorite!
Ingredients
Scale
- 1 pound fresh carrots
- 2 tablespoons butter
- 2 tablespoons light brown sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice carrots; mix with melted butter, brown sugar, and salt.
- Spread on a parchment-lined baking sheet, sprinkle with cinnamon and nutmeg, then bake for 30 minutes until caramelized.
- Blend baked carrots with milk until smooth; cool completely.
- Whip heavy cream until stiff peaks form.
- Combine whipped cream with sweetened condensed milk and cooled carrot puree until thickened.
- If using an ice cream machine, churn until soft serve consistency; if not, pour into a loaf pan and freeze.
- Transfer to a loaf pan and freeze until solid.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg