Description
Bring the warmth of a bakery into your home with these Cheddar Scallion English Muffins. Soft, cheesy, and bursting with flavor, these muffins are perfect for breakfast, snacks, or as a base for savory sandwiches. With the delightful combination of sharp cheddar and fresh scallions, they’re not only easy to make but also incredibly versatile. Whether you’re enjoying them fresh out of the skillet or toasted with butter, these muffins deliver comfort and satisfaction in every bite. Plus, they can be prepared ahead of time, making them an ideal choice for busy mornings or brunch gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 1/2 cup shredded sharp cheddar
- 1/3 cup chopped scallions
- 1 tbsp butter (for griddling)
- Cornmeal (for dusting)
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Pour in the warm milk and stir until a sticky dough forms.
- Gently fold in cheddar cheese and scallions. Cover and let rise for 1 hour.
- Dust your work surface with cornmeal; roll out dough and cut into rounds.
- Let muffins rise for an additional 20 minutes.
- Preheat a cast iron skillet on low-medium heat without oil.
- Cook each muffin until golden brown on both sides (approx. 5–7 minutes per side).
- Transfer to a cooling rack and let cool for 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg