Description
Indulge in the warm, comforting goodness of this Cheese bread (no knead!) Recipe. This easy-to-make bread features a delightful combination of Colby cheese, delivering cheesy flavor in every bite without the need for kneading. Perfect for family dinners, gatherings, or as a satisfying snack, this crusty loaf is sure to impress. With just five minutes of prep time and minimal effort, you can enjoy homemade bread that pairs beautifully with soups, salads, or even as a base for sandwiches. Gather your ingredients and get ready to savor the aroma of freshly baked cheese bread right from your oven.
Ingredients
Scale
- 3 cups bread flour
- 2 tsp instant yeast
- 1 1/2 tsp cooking/kosher salt
- 1 1/2 cups very warm tap water
- 2 1/2 cups freshly shredded Colby cheese
Instructions
- In a mixing bowl, combine bread flour, instant yeast, and salt. Add warm water and mix until sticky.
- Cover and let rise at room temperature for 2-3 hours.
- Preheat your Dutch oven to 450°F (232°C) for 30 minutes.
- Pat the risen dough into a disc on a floured surface and fold in shredded cheese.
- Transfer the dough onto parchment paper and sprinkle any reserved cheese on top.
- Place the parchment with dough into the hot Dutch oven and cover.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Allow cooling before slicing.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg