Description
Indulge in the ultimate comfort food with our Cheesesteak-Stuffed Garlic Bread Loaf. This delectable dish features tender ribeye steak, gooey provolone cheese, and savory sautéed vegetables all nestled inside a crispy garlic-flavored bread loaf. Perfect for family dinners or gatherings with friends, this recipe is quick to prepare and bursting with flavor. Whether you’re looking for an easy weeknight meal or a crowd-pleasing party dish, this cheesesteak garlic bread loaf is sure to impress.
Ingredients
Scale
- 1 loaf French or Italian Bread
- 1 lb Ribeye Steak
- 8 oz Provolone Cheese
- 1 Onion (sliced)
- 1 Bell Pepper (sliced)
- 2 cloves Garlic (minced)
- Olive Oil or Butter
- Worcestershire Sauce
- Salt and Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Slice ribeye steak into thin strips and cut onion and bell pepper.
- In a skillet over medium heat, add olive oil or butter, sauté onions and bell peppers until soft, about 5 minutes. Add minced garlic and cook for another minute.
- Incorporate ribeye steak into the skillet along with Worcestershire sauce, salt, and pepper; cook until browned.
- Slice the bread lengthwise to create a pocket without cutting through fully; remove some inner bread for stuffing space.
- Layer half of the provolone cheese on one side of the bread, fill with the steak mixture, and top with remaining cheese.
- Wrap in aluminum foil and bake on a baking sheet for about 15 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg