Description
Indulge in the comforting flavors of Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce, a delightful dish perfect for busy weeknights or special gatherings. This recipe features twisted rotini pasta that perfectly captures the rich, creamy Alfredo sauce, while golden garlic butter chicken adds a savory crunch and depth of flavor. With its luscious texture and hearty ingredients, this meal is not only easy to prepare but also sure to impress family and friends alike. Enjoy a satisfying bowl of creamy goodness that balances both taste and comfort.
Ingredients
Scale
- 12 oz rotini pasta
- 1.5 lbs boneless, skinless chicken breast or thighs
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat, add minced garlic, then diced chicken seasoned with salt, pepper, and paprika. Cook until golden brown (6–8 minutes); remove from skillet.
- In the same skillet, pour heavy cream and bring to a simmer. Gradually whisk in Parmesan until smooth, then add mozzarella cheese.
- Combine the cooked pasta with the sauce in the skillet and let it simmer for an additional few minutes.
- Return the chicken to the skillet or serve individually topped with chicken. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg