Description
Indulge in the ultimate comfort food with this Cheesy Beef Enchilada Tortellini, a delectable fusion of flavors that comes together in just 30 minutes. Perfect for hectic weeknights or casual gatherings, this dish combines cheesy tortellini with seasoned ground beef and rich enchilada sauce. It’s a family-friendly meal that delights both kids and adults alike, making it an ideal choice for any occasion. With minimal cleanup required, you can savor each bite while spending quality time with your loved ones.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 15-ounce can red enchilada sauce
- 1 9-ounce package refrigerated cheese tortellini
- 1 cup shredded Mexican cheese blend (or cheddar)
- 1 tablespoon olive oil
- Salt (to taste)
- Pepper (to taste)
- Fresh cilantro or parsley (chopped, for garnish)
Instructions
- In a large skillet over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook briefly.
- Brown the ground beef in the skillet, seasoning with salt and pepper.
- Stir in the enchilada sauce and let it simmer.
- Cook the cheese tortellini according to package instructions; drain.
- Combine cooked tortellini with the beef mixture and top with shredded cheese. Cover until melted.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg