Description

Indulge in the creamy goodness of Cheesy Funeral Potatoes, a classic comfort dish that transforms simple ingredients into an unforgettable side. This delightful casserole features crispy hashbrowns enveloped in a rich blend of sharp cheddar cheese and sour cream, topped with a crunchy cornflake layer for that perfect texture contrast. Ideal for holidays, potlucks, or any casual gathering, these cheesy potatoes are sure to become a family favorite. With minimal prep and straightforward steps, even novice cooks can impress their guests with this deliciously satisfying dish.

Ingredients

Scale

32 oz frozen shredded hashbrowns
1 can cream of chicken soup (10.5 oz)
2 cups sour cream
2 cups sharp cheddar cheese, shredded
1 medium yellow onion, finely chopped
6 tbsp butter, divided
1 tsp salt
1/2 tsp black pepper
2 cups cornflakes, crushed

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Instructions

Sauté onions in 2 tablespoons of butter until golden.
In a large bowl, mix cream of chicken soup, sour cream, cheddar cheese, sautéed onion, and 2 tablespoons melted butter until well combined.
Season with salt and pepper to taste.
Gently fold in frozen hashbrowns until evenly coated.
Spread mixture into a greased 9×13-inch baking dish.
Combine remaining butter with crushed cornflakes; sprinkle over the potato mixture.
Bake at 350°F for 45 minutes or until bubbly and golden brown.
Let rest for 5–10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 9g
Cholesterol: 55mg