Description

Cheesy Jalapeno Bites are a crowd-pleasing appetizer that perfectly balances creamy cheese and spicy jalapeño heat. These crispy, golden bites are not just delicious; they’re also incredibly easy to make, making them the ideal choice for parties, game nights, or a cozy snack at home. The combination of Monterey jack and pepper jack cheese creates a rich, melty filling that will keep your guests coming back for more. With customizable spice levels and simple preparation steps, these bites are sure to impress everyone at your table.

Ingredients

Scale

1 cup freshly shredded Monterey jack cheese
1 cup freshly shredded pepper jack cheese
3 medium jalapeños, seeded and finely diced
1 teaspoon garlic, minced
½ cup flour
¼ teaspoon Kosher salt
¼ teaspoon pepper
2 large eggs, room temperature
2 teaspoons water
1 cup plain bread crumbs
½ teaspoon garlic powder
½ teaspoon cayenne pepper
Vegetable or canola oil

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Instructions

In a mixing bowl, combine Monterey jack cheese, pepper jack cheese, jalapeños, and minced garlic until well blended.
Prepare the coating by whisking together flour with salt and pepper in one bowl. In another bowl, beat eggs with water. In a third bowl, mix bread crumbs with garlic powder and cayenne pepper.
Scoop the cheese mixture into bite-sized balls. Dip each ball in the flour mixture, followed by the egg wash, then coat in bread crumbs.
Heat oil in a frying pan to about 350°F (175°C). Fry the coated balls until golden brown on all sides (about 3 minutes) and drain on paper towels.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 0g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg