Description
Indulge in the delightful goodness of Cheesy Pepperoni Pizza Bombs, a perfect snack for any occasion! These warm, fluffy dough bites are generously filled with gooey mozzarella cheese and zesty pepperoni, creating an explosion of flavor in every bite. Whether you’re hosting a party, enjoying game day, or having a cozy family night, these crispy-on-the-outside, melty-on-the-inside treats are sure to be a hit. Serve them with marinara sauce for dipping, and watch as they disappear in minutes!
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the pizza dough onto a clean surface and cut into 2-inch squares.
- Place a tablespoon of mozzarella and slices of pepperoni on each square.
- Sprinkle with Parmesan cheese, garlic powder, and oregano.
- Fold the corners of each square toward the center to seal the filling and roll into balls.
- Arrange on a baking sheet, brush tops with olive oil, and bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg