Description
Indulge in the ultimate comfort food with this Cheesy Rotel Ranch Queso, a creamy dip that’s guaranteed to be a crowd-pleaser at any gathering. Combining smooth Velveeta cheese, zesty Rotel tomatoes, and savory ranch seasoning, this dip is not only delicious but also incredibly easy to prepare. In just 20 minutes, you can whip up this rich and flavorful dish that pairs perfectly with tortilla chips, pretzels, or fresh veggies. Whether it’s game day or a casual get-together, your guests will love this warm and cheesy delight!
Ingredients
Scale
- 1 lb Velveeta cheese (cubed)
- 1 can (10 oz) Rotel tomatoes with green chilies
- 4 oz cream cheese (softened)
- ½ cup milk or heavy cream
- 1 packet (1 oz) ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- Optional: ½ lb cooked ground beef or sausage
Instructions
- In a skillet, brown the ground beef or sausage over medium heat. Drain excess grease and set aside.
- In a large saucepan or slow cooker, add the cubed Velveeta and cream cheese. Heat on low, stirring occasionally until melted.
- Stir in the Rotel tomatoes (with juices), ranch seasoning, garlic powder, and onion powder.
- Gradually add milk or heavy cream until you reach your desired thickness and stir until smooth.
- If using meat, mix it into the queso and heat for a few more minutes.
- Serve warm in a bowl, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg