Description
Cheesy Seafood Tortilla Bombs are a delicious and unique twist on classic appetizers that will leave your guests craving more. These delightful bites feature soft flour tortillas filled with a creamy mixture of crab, shrimp, and melted cheeses, all baked in a rich garlic cream sauce. Perfect for parties, game days, or cozy family dinners, these golden-brown morsels are sure to impress seafood enthusiasts and casual diners alike. Enjoy them fresh from the oven for an irresistible seafood experience that combines savory flavors with a satisfying texture.
Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shrimp, crab meat, mozzarella cheese, cheddar cheese, cream cheese, mayonnaise, minced garlic, salt, and pepper. Mix thoroughly.
- Spread the seafood filling evenly on each flour tortilla and roll them tightly. Place seam-side down in a greased baking dish.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer until slightly thickened.
- Pour the garlic cream sauce over the rolled tortillas in the baking dish. Bake for 15 to 18 minutes until bubbly and golden brown.
- Serve hot with fresh parsley sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tortilla bomb (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg