Description
Indulge in the delightful flavors of Cheesy Spinach Stuffed Mushrooms, a perfect appetizer for your next gathering. These creamy, garlic-infused mushroom caps are filled with a luscious blend of cream cheese, fresh spinach, and parmesan, delivering an irresistible bite that will leave your guests wanting more. Quick to prepare and easy to customize, this recipe is ideal for busy hosts—make them ahead of time and simply bake before serving. Whether you’re hosting a casual get-together or a festive celebration, these stuffed mushrooms are guaranteed to impress.
Ingredients
Scale
- 12 medium-large cremini mushrooms
- 1 tablespoon unsalted butter
- 2 cloves garlic
- 2.5 cups fresh baby spinach
- 4 ounces cream cheese
- 1/4 cup grated parmesan cheese
- Panko breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Clean the mushrooms and remove the stems; set tops aside.
- In a skillet, melt butter over medium-high heat and sauté minced mushroom stems and garlic for 2-3 minutes.
- Add spinach and cook until wilted; stir in cream cheese, parmesan, basil, salt, pepper, and red pepper flakes until combined.
- Fill each mushroom cap with the creamy mixture and sprinkle with panko breadcrumbs if desired.
- Bake for 15 minutes until hot and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg