Description
Indulge in the delightful world of Chewy Biscoff Blondies: 8 Irresistible Steps with Gooey Centers. This recipe combines the rich flavors of Biscoff cookie butter and crunchy cookies, resulting in a sweet treat that is perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these blondies promise to impress with their soft, gooey centers and creamy white chocolate chunks. Easy to make and utterly delicious, they’ll satisfy your sweet tooth like no other.
Ingredients
Scale
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 10 Biscoff cookies (chopped)
- 4 oz white chocolate (chopped)
- ½ cup Biscoff cookie butter
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Whisk in eggs and vanilla extract until well combined.
- Stir in flour, baking powder, and salt until just mixed—avoid overmixing.
- Fold in chopped Biscoff cookies and white chocolate chunks.
- Spread half the batter into the prepared pan; drizzle with warmed cookie butter, then top with remaining batter.
- Bake for 35–40 minutes until golden but still moist inside.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg