Description

Indulge in the creamy, savory goodness of Chicken Bacon Ranch Baked Penne! This comforting dish combines tender penne pasta with a rich Alfredo sauce, succulent chicken, and crispy bacon, creating a flavor profile that’s sure to please everyone at the table. Perfect for family dinners or gatherings, this baked penne is not only quick to prepare but also easy to customize. Whether you’re serving it as a main course or pairing it with a fresh salad, this recipe promises to deliver satisfaction in every cheesy bite.

Ingredients

Scale

1 pound penne pasta
1/2 pound cooked chicken breast (chopped)
6 slices crispy bacon (chopped)
3/4 cup heavy whipping cream
1 block (8 ounces) cream cheese
1/2 cup ranch dressing
1 cup grated Mozzarella cheese
2 Tablespoons all-purpose flour
1/2 cup milk (2% or whole milk)
3/4 cup salted butter
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
freshly chopped parsley (optional)

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Instructions

Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
Cook the penne pasta in salted boiling water according to package directions until al dente; drain.
In a saucepan, melt butter over medium heat, whisk in flour, then gradually stir in cream and milk until smooth. Add cream cheese, garlic powder, and Parmesan cheese until creamy.
In a large bowl, combine cooked pasta, shredded chicken, ranch dressing, chopped bacon, and half of the Mozzarella cheese. Mix well with the creamy sauce.
Transfer to the prepared baking dish, top with remaining Mozzarella cheese, and bake for about 25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 640
Sugar: 3g
Sodium: 850mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 32g
Cholesterol: 120mg