Description
Indulge in the creamy goodness of Chicken Boursin Cheese Pasta, a dish that perfectly marries tender chicken breast with rich garlic and herb-infused Boursin cheese. This easy-to-make recipe delivers a comforting, gourmet experience in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. The luscious sauce clings to your favorite pasta, creating a satisfying meal that’s sure to impress family and friends alike. With its delightful flavors and versatility, Chicken Boursin Cheese Pasta is bound to become a go-to recipe in your kitchen.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 pack (150g) Boursin Garlic & Fine Herbs cheese
- 1/2 cup milk or cream
- 8 oz (225g) pasta of choice (penne, fettuccine, etc.)
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Cook pasta according to package instructions; reserve 1/2 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown. Remove from skillet.
- In the same skillet, sauté garlic and shallot until fragrant (about 2 minutes).
- Lower heat and add Boursin cheese along with milk or cream; stir until smooth.
- Return chicken to the pan and mix well with the sauce.
- Toss in cooked pasta; add reserved pasta water if needed to loosen the sauce.
- Serve warm, garnished with fresh herbs and grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 110mg