Description
Indulge in a comforting bowl of Chicken Katsu Ramen that combines the satisfying crunch of crispy pan-fried chicken with tender ramen noodles, all enveloped in a rich, savory broth. Perfect for busy weeknights or cozy gatherings, this easy-to-make dish features layers of flavor from coconut milk and miso paste, along with customizable toppings to suit every palate. Whether you enjoy it spicy with sriracha or prefer it classic with scallions and nori, this Chicken Katsu Ramen is sure to become a family favorite.
Ingredients
Scale
- 1 ¼ pounds chicken cutlets
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 1 large egg
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 3 packets instant chicken ramen noodles
- Fresh spinach leaves
- Optional toppings: ramen eggs, fried onions, scallions, nori sheets, sriracha
Instructions
- Set up your cooking stations: a large skillet for frying and a sauce pot for the broth.
- Coat chicken cutlets in egg wash, then dredge in a mix of panko breadcrumbs and sesame seeds.
- Fry the breaded cutlets until golden brown and crispy.
- In the sauce pot, cook bacon, shallots, garlic, and ginger until softened; add coconut milk, miso paste, water, and ramen seasoning.
- Cook the ramen noodles in the broth; stir in fresh spinach until wilted.
- Slice the fried chicken katsu into strips and serve over ramen with desired toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg