Description
Indulge in the delightful world of Chicken Onigiri, a traditional Japanese rice ball that effortlessly combines flavor and convenience. This easy-to-make recipe features tender teriyaki chicken nestled in perfectly seasoned sushi rice, all wrapped in a delicate sheet of nori. Ideal for snacks, appetizers, or a packed lunch, these savory rice balls are not only satisfying but also customizable to suit your taste preferences. Prepare them ahead of time for quick meals or enjoy them fresh at gatherings. With just a few simple ingredients and minimal prep time, you can treat your family and friends to this comforting dish that embodies the essence of Japanese cuisine.
Ingredients
- 4 cups cooked sushi rice
- 1/2 pound boneless skinless chicken (drumsticks recommended)
- Soy sauce
- Sake (or water)
- Mirin
- Brown sugar
- Garlic
- Nori (seaweed)
Instructions
- Cook sushi rice according to package instructions. Mix with salt and optional furikake.
- Cut chicken into small pieces; marinate with soy sauce, sake, baking soda, and cornstarch for 30 minutes.
- In a small bowl, combine soy sauce, mirin, and brown sugar for the teriyaki sauce.
- Heat oil in a nonstick pan over medium-high heat; cook marinated chicken for 2-3 minutes until done.
- Add minced garlic, then pour in teriyaki sauce; cook until thickened.
- Shape onigiri by wetting hands, scooping rice into palms, adding filling, and forming triangles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 onigiri (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg