Description
Indulge in the heartwarming flavors of our Chicken Orzo Tomato Soup Recipe, a comforting dish that is perfect for any occasion. This easy-to-make soup combines tender pieces of chicken, delicate orzo pasta, and a rich tomato broth, enhanced with creamy goodness and zesty lemon juice. Ideal for busy weeknights or cozy gatherings, this recipe offers both satisfaction and warmth in every spoonful. Pair it with crusty bread and optional pesto for a delightful dining experience that your family and friends will love.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic
- 1/4 cup tomato paste
- 1/2 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 cup orzo pasta
- 2 cups cooked chicken (shredded)
- 1/4 cup heavy cream
- Fresh lemon juice
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
- Stir in tomato paste and Italian seasoning; cook for about 5 minutes.
- Gradually add chicken broth while stirring; season with salt to taste.
- Add orzo pasta and simmer for about 10 minutes until tender.
- Stir in shredded chicken and heavy cream; add lemon juice to brighten flavors.
- Serve garnished with Parmesan cheese, herbs, and enjoy with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg