Description
Indulge in the delightful combination of tender chicken, sweet grapes, and crunchy celery with our Chicken Salad Grapes Creamy recipe. This easy-to-make salad is perfect for lunch, picnics, or a light dinner. The creamy dressing, made with mayonnaise and Greek yogurt, elevates the flavors while keeping it light and refreshing. Whether you serve it in a sandwich, on croissants, or in lettuce wraps, this dish will impress at any gathering.
Ingredients
Scale
- 2 cups cooked chicken breast (chopped or shredded)
- 1 cup red seedless grapes (halved)
- 2 stalks celery (finely diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup chopped toasted pecans or walnuts (optional)
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt or sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the cooked chicken, halved grapes, diced celery, red onion, and nuts if using.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture and gently toss to coat all ingredients evenly.
- Taste and adjust seasoning as needed.
- Chill for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg