Description
Indulge in the perfect blend of creamy avocados and savory chicken salad with this Chicken Salad Stuffed Avocado Recipe. Ideal for a light lunch, hearty dinner, or elegant appetizer, this dish is ready in just 20 minutes. Featuring ripe avocados filled with a flavorful chicken salad made from rotisserie chicken, onions, celery, and a zesty lime dressing, it balances nutrition and deliciousness in every bite. Whether you’re hosting a gathering or enjoying a simple meal at home, these stuffed avocados are sure to impress.
Ingredients
Scale
- 1 whole rotisserie chicken
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 3/4 cup mayo
- 5 ripe avocados
- 2 tbsp fresh squeezed lime juice
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into small pieces. In a mixing bowl, combine the shredded chicken, diced red onion, diced celery, mayo, lime juice, salt, and pepper; mix well.
- Cut the avocados in half and remove the pits. Brush the insides with lime juice to prevent browning.
- Season the avocado halves with salt and scoop generous portions of the chicken salad mixture into each half.
- Serve immediately or chill for later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 30mg