Description
Indulge in the sweetness of Chocolate Chip Heart Cookies, the ultimate treat for Valentine’s Day or any special occasion. These charming cookies combine a rich chocolate flavor with a delightful heart shape, making them perfect for sharing with loved ones. With a simple recipe that calls for just a few ingredients, you can whip up these adorable cookies in no time.
Ingredients
Scale
- 1 package refrigerated cookie dough (or homemade)
- 1 bag candy melts
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350°F.
- Fill heart-shaped cookie molds with the cookie dough, pressing down until about 3/4 full.
- Bake on a baking sheet for 10-13 minutes or until edges are golden brown.
- Allow cookies to cool completely before removing from molds.
- Melt candy melts according to package instructions and dip half of each cookie into the melted chocolate, then into sprinkles.
- Place dipped cookies on wax paper until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg