Description
Indulge in the delightful world of Chocolate Crinkle Cookies, a must-have treat for any festive occasion or cookie exchange. These soft and chewy cookies are coated in powdered sugar, creating a stunning contrast against their rich chocolate interior. With the perfect balance of Dutch cocoa and espresso powder, each bite delivers an irresistible burst of chocolatey goodness. Easy to make and visually appealing, these cookies will quickly become a favorite in your baking repertoire. Whether enjoyed fresh from the oven, paired with milk, or gifted to friends, these Chocolate Crinkle Cookies are sure to bring joy to every gathering.
Ingredients
Scale
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup unsweetened Dutch cocoa powder
- 1 teaspoon espresso powder
- 2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- ½ teaspoon table salt
- 1 cup powdered sugar (for rolling)
Instructions
- In a mixing bowl, beat together granulated sugar and vegetable oil until combined. Add eggs one at a time along with vanilla extract.
- Mix in cocoa and espresso powder until incorporated. Then add flour, baking powder, and salt; mix until smooth.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll chilled dough into balls, then coat each ball in sifted powdered sugar. Place on the prepared baking sheet spaced apart.
- Bake for 10-12 minutes until cracks form on top but centers remain soft. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg