Description
Discover the delightful world of Cinnamon Donut Bread, a scrumptious quick bread that captures the comforting flavors of traditional cinnamon sugar donuts in a soft, sliceable loaf. Perfect for any occasion, this easy-to-make treat can be enjoyed as a cozy breakfast, an afternoon snack, or a sweet dessert. With its enticing cinnamon aroma and sugary topping, it’s sure to become a beloved addition to your baking repertoire. Whether you serve it warm with butter or transform it into French toast, this versatile bread is bound to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2 tsp vanilla extract
- For topping: 2 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix milk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45–55 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes then transfer to a wire rack.
- Brush with melted butter and sprinkle with the cinnamon-sugar topping while warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg