Description
Cinnamon Fried Apples are a warm, comforting dessert that transforms ordinary apples into a delightful treat. This easy recipe features tender apples sautéed in a rich mixture of butter, brown sugar, and cinnamon, creating an irresistible aroma that fills your kitchen. Perfect for family gatherings or cozy evenings at home, these spiced apples can be enjoyed on their own or topped with creamy vanilla ice cream for an extra special touch. Whether you’re serving them as a dessert or a warm topping for pancakes and waffles, Cinnamon Fried Apples are sure to become a favorite at your table.
Ingredients
- 4 cups chopped apples (Granny Smith or Honeycrisp)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Begin by peeling, coring, and chopping the apples into bite-sized pieces. Squeeze lemon juice over the apples to prevent browning.
- In a cast iron skillet over low heat, melt the butter. Add both sugars and cinnamon, stirring until well combined (about 2 minutes).
- Incorporate the chopped apples into the melted mixture and cook over low-medium heat for 12-14 minutes until softened.
- Serve warm, either on their own or topped with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 162
- Sugar: 25g
- Sodium: 36mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg