Description
Classic Cobb Salad is the epitome of a refreshing and hearty dish that beautifully combines vibrant ingredients for a satisfying meal. This classic American salad features a delightful mix of grilled chicken, crispy bacon, hard-boiled eggs, creamy avocado, and tangy blue cheese layered over a bed of mixed greens. With its colorful presentation and rich flavors, it’s perfect for light lunches or as an impressive centerpiece at dinner parties. Best of all, this easy-to-make salad can be prepared in just 30 minutes, making it a go-to option for busy weeknights.
Ingredients
- Mixed greens
- Grilled chicken breast
- Hard-boiled eggs
- Avocado
- Crispy bacon
- Blue cheese
- Cherry tomatoes
- Cucumber
- Red onion
- Olive oil
- Red wine vinegar
- Dijon mustard
Instructions
- Wash and dry mixed greens. Chop grilled chicken into bite-sized pieces and slice hard-boiled eggs, avocado, cherry tomatoes, cucumber, and red onion.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop.
- In a large mixing bowl, combine mixed greens and chopped chicken. Layer sliced eggs, avocado, tomatoes, cucumber, red onion, and bacon on top. Sprinkle with blue cheese.
- Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle dressing over the salad just before serving or toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl (350g)
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 180mg