Description
Coconut Cream Pie Dip is a luscious, no-bake dessert that combines the irresistible flavors of coconut and cream in a delightful dip. Perfect for summer gatherings or casual get-togethers, this easy recipe requires just 6 ingredients and can be whipped up in under 10 minutes. The creamy texture and sweet coconut flavor make this dip a crowd-pleaser that will have everyone coming back for seconds! Serve with your favorite dippers like graham crackers or fresh fruit for a refreshing treat that’s sure to impress.
Ingredients
- 3 oz instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip topping, thawed
- 1 cup sweetened coconut flakes
Instructions
- In a large mixing bowl, whisk together the pudding mix and milk for 2 minutes until thick.
- In another bowl, beat the softened cream cheese and powdered sugar until fluffy. Fold in the Cool Whip and sweetened coconut flakes.
- Gently combine the pudding mixture with the Cool Whip mixture using a spatula.
- Chill in the refrigerator for 1-2 hours to thicken before serving.
- Serve with graham crackers, Nilla Wafers, or banana slices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg