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Coconut Cream Pie Dip


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  • Author: maya
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Coconut Cream Pie Dip is a luscious, no-bake dessert that combines the irresistible flavors of coconut and cream in a delightful dip. Perfect for summer gatherings or casual get-togethers, this easy recipe requires just 6 ingredients and can be whipped up in under 10 minutes. The creamy texture and sweet coconut flavor make this dip a crowd-pleaser that will have everyone coming back for seconds! Serve with your favorite dippers like graham crackers or fresh fruit for a refreshing treat that’s sure to impress.


Ingredients

Scale
  • 3 oz instant coconut cream Jell-O pudding
  • 2 cups whole milk
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz Cool Whip topping, thawed
  • 1 cup sweetened coconut flakes

Instructions

  1. In a large mixing bowl, whisk together the pudding mix and milk for 2 minutes until thick.
  2. In another bowl, beat the softened cream cheese and powdered sugar until fluffy. Fold in the Cool Whip and sweetened coconut flakes.
  3. Gently combine the pudding mixture with the Cool Whip mixture using a spatula.
  4. Chill in the refrigerator for 1-2 hours to thicken before serving.
  5. Serve with graham crackers, Nilla Wafers, or banana slices.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 240mg
  • Fat: 13g
  • Saturated Fat: 9g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg