Description
Indulge in the vibrant flavors of Coconut Lime Fish Curry with Jasmine Rice, a perfect blend of creamy coconut milk and zesty lime that warms your heart. This dish comes together effortlessly in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. With a delightful mix of spices and fresh ingredients, each bite is packed with flavor, ensuring your family will be asking for seconds. Whether served over fluffy jasmine rice or paired with fresh herbs and zesty lime wedges, this curry is sure to become a household favorite.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 14 oz coconut milk
- 2 tablespoons red curry paste
- Juice and zest of 2 limes
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Fresh cilantro leaves for garnish
- Salt and pepper to taste
- 1 cup jasmine rice
Instructions
- Rinse the jasmine rice under cold water until clear. In a pot, combine rice and water (2 cups), bring to boil, cover, and simmer on low for 15 minutes.
- In a large skillet over medium heat, combine coconut milk and red curry paste. Stir until well mixed and bring to a gentle simmer.
- Add minced garlic and grated ginger; cook for about 2 minutes until fragrant.
- Gently add fish chunks to the skillet; cook for 5-7 minutes until the fish is cooked through.
- Squeeze in lime juice and zest, season with salt and pepper.
- Fluff jasmine rice with a fork and serve the curry over the rice, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg