Description
Coconut Mousse is an irresistible dessert that transports you to a tropical paradise with every creamy bite. This light and fluffy treat is perfect for any occasion, be it a summer barbecue or a quiet night in. Made from rich coconut milk and whipped cream, this mousse offers a delightful blend of flavors that can easily be customized with your favorite toppings, such as fresh fruits, chocolate drizzles, or crunchy nuts. Not only is this dessert quick and easy to prepare, but it’s also an elegant addition to your dessert repertoire. Indulge in the refreshing taste of Coconut Mousse and impress your guests with this simple yet luxurious dish.
Ingredients
Scale
- ¼ cup cold water
- 1 ½ tablespoons powdered gelatin
- ¾ cup canned full-fat coconut milk
- ¾ cup cream of coconut
- ¼ teaspoon salt
- 1 ½ cups heavy whipping cream
- 2 tablespoons granulated sugar
Instructions
- In a small bowl, pour cold water and sprinkle powdered gelatin over it. Let it bloom for about 5 minutes.
- Heat coconut milk, cream of coconut, and salt in a small saucepan until warm (not boiling). Stir in the bloomed gelatin until dissolved. Allow to cool to room temperature.
- Whip heavy cream and sugar in a medium bowl until soft peaks form.
- Gently fold the cooled coconut mixture into the whipped cream until fully combined.
- Pour into serving containers and refrigerate for at least 4 hours to set.
- Serve chilled with your choice of toppings like whipped cream or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg