Description
Indulge in the sweetness of Conversation Heart Hot Cocoa Bombs, the perfect Valentine’s Day treat! These delightful heart-shaped chocolate spheres are filled with rich hot cocoa mix and fluffy marshmallows, creating a whimsical experience when you pour warm milk over them. Watch as they melt and reveal a delicious surprise, making them ideal for cozy nights in or as thoughtful gifts for loved ones. With their customizable colors and messages, these charming cocoa bombs add a festive touch to any occasion. Simple to make and utterly delightful, they’re sure to become a favorite dessert for all.
Ingredients
Scale
- 16 ounces white melting chocolate (chips or almond bark)
- 2 packets of hot cocoa mix
- 1 cup mini marshmallows
- Valentine’s conversation hearts
- Assorted pastel food coloring gel
Instructions
- Melt the white chocolate in a microwave-safe bowl until smooth.
- Divide melted chocolate into cups and tint with food coloring.
- Coat silicone molds with colored chocolate; chill until set.
- Fill half-balls with hot cocoa mix, marshmallows, and a conversation heart.
- Assemble halves and seal with melted edges; chill again.
- Drizzle with more melted chocolate and top with additional conversation hearts.
- Serve by placing one cocoa bomb in a mug and pouring hot milk over it.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg