Description
Indulge in the delightful taste of Copycat Crumbl Pink Velvet Cookies with a Cake Mix. These cookies bring the iconic Crumbl flavor straight to your kitchen, boasting a soft, chewy texture and an eye-catching pink hue that makes them perfect for any celebration or sweet treat. With just a few simple ingredients, including a cake mix and cream cheese frosting, you can enjoy these vibrant cookies in no time. Whether it’s for a birthday party or an afternoon snack, these cookies are sure to impress family and friends alike!
Ingredients
Scale
- 1 box white cake mix (15.25 ounces)
- â…” cup all-purpose flour
- 2 eggs
- â…“ cup melted butter
- 2 tablespoons sour cream
- Pink food coloring (1-2 drops)
- 8 ounces softened cream cheese (for frosting)
- ¼ cup softened butter (for frosting)
- 3 ½ – 4 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the white cake mix and flour. Add melted butter, eggs, sour cream, and pink food coloring; mix until just combined.
- Form small dough balls (about 1 inch) and place on a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks.
- For the frosting: Beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract until creamy; thin with milk if necessary.
- Frost cooled cookies generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg