Description
Indulge in the delightful nostalgia of Copycat Little Debbie Heart Cakes with this easy recipe that brings the beloved treat to your kitchen! Perfect for Valentine’s Day or any celebration, these heart-shaped cakes are soft, fluffy, and filled with a luscious marshmallow crème. Topped with creamy white chocolate icing, they’re not just a sweet treat but also a fun project to enjoy with family. Impress your loved ones with these charming desserts that blend simplicity and deliciousness, making every occasion extra special!
Ingredients
Scale
- 1 box vanilla cake mix
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup milk
- 1 cup sour cream
- 7 ounces marshmallow crème
- 3/4 cup unsalted butter
- White chocolate candy melts
Instructions
- Preheat the oven to 350°F and line two 9×13 baking sheets with parchment paper.
- In a mixing bowl, combine cake mix, flour, sugar, eggs, milk, sour cream, and beat until smooth.
- Pour batter evenly into prepared pans and bake for about 15 minutes or until a toothpick comes out clean.
- Cool cakes completely before removing from pans.
- For filling, beat marshmallow crème, butter, powdered sugar, salt, and vanilla until fluffy.
- Layer one cake with half of the filling, top with the second layer, and spread remaining filling on top.
- Melt white chocolate candy melts and drizzle over the top.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart cake (75g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg