Description
Indulge in a creamy Cottage Cheese Banana Pudding that marries the wholesome goodness of cottage cheese with the sweetness of ripe bananas and a touch of maple syrup. This easy-to-make dessert serves as a delightful alternative to traditional puddings, perfect for any occasion—from family gatherings to a quiet evening treat. With its protein-packed ingredients and minimal prep time, this pudding is not only delicious but also nutritious, making it a favorite among kids and adults alike.
Ingredients
Scale
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
- Toppings: vanilla cookies
- whipped topping
- banana slices
Instructions
- Gather all your ingredients to streamline the blending process.
- In a blender, combine cottage cheese, banana, maple syrup, vanilla extract, and cinnamon. Blend until smooth and creamy.
- Pour the mixture into serving bowls or jars and top with vanilla cookies, whipped topping, or additional banana slices if desired.
- For a thicker texture, chill the pudding in the fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg