Description
Cottage Cheese Mushroom Soup is a warm and comforting dish that combines earthy mushrooms with creamy cottage cheese for a rich, velvety texture. This high-protein soup is naturally gluten-free and can be prepared in just 35 minutes, making it perfect for busy weeknights or cozy gatherings. The deep umami flavors of the mushrooms marry beautifully with the smoothness of cottage cheese, creating a delightful bowl that’s sure to impress. Whether served as a starter or a main course, this nutritious soup is versatile and easy to customize with your favorite herbs and spices. Pair it with crusty bread or a fresh salad for a complete meal that warms the soul.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup cottage cheese
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; cook until fragrant, about 3-5 minutes.
- Add sliced mushrooms and sauté until they release moisture and start to brown, approximately 10 minutes.
- Pour in vegetable broth, add thyme, and bring to a boil. Reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in cottage cheese until smooth and well combined.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 165
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg