Description
Country Ranch Green Beans and Potatoes with Bacon is the ultimate comfort food that combines fresh green beans, tender baby potatoes, and crispy bacon. This delightful dish is infused with ranch seasoning and aromatic herbs, making it a perfect side for family dinners, potlucks, or holiday gatherings. Its rich flavor profile and nutritious ingredients ensure that it pairs beautifully with any main course. Easy to prepare and full of flavor, this recipe will quickly become a favorite at your table.
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices bacon (chopped)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- Cook chopped bacon in a skillet until crispy; remove and reserve drippings.
- Sauté diced onion in the same skillet until soft; add minced garlic and cook until fragrant.
- Add diced potatoes and cook for about 5–7 minutes until they start to brown.
- Stir in green beans, ranch seasoning, thyme, rosemary, and chicken broth; mix well.
- Cover the skillet and simmer for 15–20 minutes until potatoes are tender.
- Stir in crispy bacon pieces; season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 229
- Sugar: 2g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 24mg