Description
Country Ranch Green Beans and Potatoes with Bacon is a comforting and flavorful side dish that perfectly blends the freshness of green beans, the heartiness of tender potatoes, and the savory crunch of crispy bacon. Seasoned with ranch herbs and spices, this dish makes an impressive accompaniment for any meal—be it a family gathering or a cozy weeknight dinner.
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices bacon (chopped)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 onion (diced)
- 2 garlic cloves (minced)
- Dried thyme and rosemary to taste
Instructions
- In a skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, reserving drippings.
- Sauté diced onion in reserved drippings until translucent. Add minced garlic and cook for an additional minute.
- Stir in diced potatoes and cook for about 5–7 minutes until slightly browned.
- Add trimmed green beans, ranch seasoning, dried herbs, and chicken broth; mix well.
- Cover and simmer on low heat for 15–20 minutes until vegetables are tender.
- Stir in crispy bacon pieces before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg