Description
Cowboy Butter Lemon Bowtie Chicken with Broccoli is a delightful meal that marries savory chicken, zesty lemon, and fresh broccoli with creamy bowtie pasta. This dish is perfect for busy weeknights or family gatherings, providing a satisfying balance of flavors with every bite. The Cajun seasoning delivers a delightful kick, while the buttery sauce ensures every noodle is coated in comfort. With its quick preparation time and nutritious ingredients, this recipe will quickly become a staple in your dinner rotation.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie pasta
- 2 cups broccoli florets
- 1 tsp Cajun seasoning
- 6 tbsp unsalted butter
- Juice and zest of 1 lemon
- 1/2 cup grated Parmesan cheese
Instructions
- Boil salted water in a large pot, cook bowtie pasta until al dente, reserving ½ cup of pasta water before draining.
- In a skillet over medium heat, sauté seasoned chicken in olive oil until golden brown.
- Add broccoli to the skillet and cook until bright green and tender.
- Reduce heat, then stir in butter, Dijon mustard, lemon juice, zest, parsley, chives, and Parmesan cheese until melted.
- Toss drained pasta into the skillet; add reserved pasta water to adjust sauce consistency as needed.
- Serve warm, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg