Description
Cozy One-Pot Egg Roll Soup Recipe is a warm, hearty dish that encapsulates the delightful flavors of traditional egg rolls in a nourishing broth. This comforting soup is perfect for chilly evenings or busy weeknights, coming together in just 30 minutes with minimal cleanup. Featuring ground pork and fresh vegetables, it’s not only delicious but also versatile—allowing you to customize it based on your preferences. Enjoy this cozy meal any night of the week and savor each flavorful spoonful.
Ingredients
Scale
- 1 pound ground pork (or turkey/chicken)
- 1 tablespoon sesame oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 4 cups chicken broth
- 1 cup shredded carrots
- 4 cups coleslaw mix (or shredded cabbage)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Toppings: green onions and sesame seeds
Instructions
- In a large pot or Dutch oven, heat sesame oil over medium heat. Add ground pork and cook until browned, about 5–7 minutes.
- Stir in chopped onion, minced garlic, and ginger; sauté for another 2–3 minutes until the onion is translucent.
- Pour in chicken broth, shredded carrots, coleslaw mix, soy sauce, rice vinegar, and ground black pepper. Stir well to combine.
- Increase heat to bring soup to a boil, then reduce heat and simmer for 10 minutes until vegetables are tender.
- Ladle into bowls and garnish with sliced green onions and sesame seeds before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg