Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab and Shrimp Seafood Bisque


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: maya
  • Total Time: 35 minutes
  • Yield: Serves approximately 4

Description

Indulge in the rich, ocean-inspired flavors of Crab and Shrimp Seafood Bisque, a luxurious yet easy-to-make dish that transforms your kitchen into a gourmet seafood haven. This creamy bisque features tender shrimp and succulent crab meat simmered in a velvety broth, enhanced by the aromatic notes of Old Bay seasoning. Perfect as a starter for elegant dinner parties or as a cozy meal on chilly evenings, this delightful soup is a true comfort food classic. With just 35 minutes to prepare, you can create a restaurant-quality dish right at home while customizing it to suit your taste preferences.


Ingredients

Scale
  • 4 Tbsp butter
  • C celery, chopped
  • C green onions, chopped
  • 1 ½ C heavy whipping cream
  • 2 C whole milk
  • 3 Tbsp flour
  • 1 Tbsp tomato paste
  • 8 oz cooked shrimp, cut into pieces
  • 8 oz crab meat
  • 1 tsp Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. Melt butter in a saucepan over medium heat until foamy.
  2. Add celery and green onions; sauté for 3-4 minutes until softened.
  3. Stir in flour and cook for an additional minute.
  4. Warm milk in the microwave; gradually whisk into the saucepan to avoid lumps.
  5. Mix in heavy cream, tomato paste, Old Bay seasoning, salt, and pepper; ensure smooth consistency.
  6. Bring to a low simmer until slightly thickened, stirring occasionally.
  7. Add shrimp and crab meat; heat through for about 3-5 minutes.
  8. Serve hot, garnished with fresh parsley.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 85mg