Description
Crab Crunchies are the perfect blend of crispy and savory, making them a must-try treat for seafood lovers. With a delightful golden-brown exterior and a tender crab filling, these bites are ideal for any occasion—be it a family dinner or a festive gathering. Easy to whip up in just 25 minutes, this recipe is not only quick but also packed with flavor. Whether served as an appetizer, snack, or alongside your favorite dipping sauce, Crab Crunchies will leave your guests wanting more!
Ingredients
Scale
- 1 pound fresh crab meat (preferably lump)
- 1/2 cup breadcrumbs (or panko)
- 1 egg, beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain and pat dry the crab meat to remove excess moisture.
- In a shallow bowl, mix breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Lightly coat the crab meat in flour, dip into the egg wash, then roll in the breadcrumb mixture.
- Heat oil in a skillet over medium-high heat and fry the crab pieces for about 3–4 minutes on each side until golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 3 pieces (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg