Description
Crab Rangoon – Crab & Cream Cheese Filled Crispy Wontons are a mouthwatering delight that perfectly combines the rich flavors of crab and cream cheese within a crispy, golden shell. These bite-sized treats are ideal for any occasion, from casual gatherings to upscale parties. The satisfying crunch gives way to a creamy filling, making them irresistible to seafood lovers and snack enthusiasts alike. With easy preparation, you can whip up these appetizers in no time, impressing your guests with your culinary skills and delicious flavors.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 6 oz Crab Meat (fresh or imitation)
- 2 tbsp Green Onions (finely chopped)
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1/2 tsp Soy Sauce
- Wonton Wrappers
- Oil for Frying
Instructions
- In a mixing bowl, combine softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce until smooth.
- Lay wonton wrappers on a clean surface; place about 1 teaspoon of filling in the center of each wrapper.
- Moisten edges with water, fold into triangles or pouches, and seal tightly.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Fry wontons in small batches for 3-4 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg