Description

Crab Rangoon Dip is the ultimate creamy appetizer that blends rich flavors and a delightful texture, making it perfect for any gathering or cozy night in. This easy-to-make dip features tender crab meat, decadent cheeses, and a hint of spices that create a mouthwatering experience. In just minutes, you can whip up this crowd-pleaser that pairs beautifully with crispy wonton chips, fresh veggies, or toasted bread. Whether you’re hosting a game day party or enjoying a casual snack at home, this crab rangoon dip is sure to impress your guests and satisfy your cravings.

Ingredients

Scale

4 ounces canned cooked crab meat
4 ounces cream cheese (softened)
1/2 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup chopped green onions
1/8 cup mayonnaise
1/8 cup sour cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground white pepper
1/4 teaspoon sugar
pinch of salt

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Instructions

Preheat air fryer to 370°F (188°C) or oven to 400°F.
In a shallow bowl, mix crab meat with Worcestershire sauce, garlic powder, white pepper, sugar, and salt.
In another bowl, blend softened cream cheese with Parmesan, most mozzarella, mayonnaise, and sour cream until creamy.
Combine crab mixture with cheese base and stir in reserved green onions.
Transfer mixture to a small cast iron skillet and top with remaining mozzarella.
Bake in the air fryer for about 7 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 30g
Calories: 90
Sugar: 0g
Sodium: 200mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg