Description
Crab Rangoon is a delightful appetizer that combines the rich flavors of crab meat and cream cheese, all wrapped in a crispy wonton shell. Perfect for parties, game nights, or family gatherings, these golden bites are sure to impress. With a savory filling and satisfying crunch, they embody a fusion of American and Asian cuisine, making them a must-try dish. This easy-to-follow recipe allows you to whip up this delicious treat in no time, ensuring every bite is an unforgettable experience.
Ingredients
Scale
- 6 ounces crab meat (drained)
- 8 ounces cream cheese (softened)
- 2 tablespoons green onions (sliced)
- ½ teaspoon Worcestershire sauce
- 12 ounces wonton wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the filling by mixing crab meat, cream cheese, green onions, Worcestershire sauce, and garlic paste in a bowl until smooth.
- Place a small amount of filling on each wonton wrapper and seal tightly using cornstarch slurry.
- Heat oil in a deep pot to 375°F.
- Fry the filled rangoons in batches until golden brown, approximately 3-4 minutes.
- Drain on paper towels and serve warm with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 serving
- Calories: 82
- Sugar: 0g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 24mg