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Crab Rangoon


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  • Author: maya
  • Total Time: 25 minutes
  • Yield: Serves approximately 12 rangoons 1x

Description

Crab Rangoon is a delightful appetizer that combines the rich flavors of crab meat and cream cheese, all wrapped in a crispy wonton shell. Perfect for parties, game nights, or family gatherings, these golden bites are sure to impress. With a savory filling and satisfying crunch, they embody a fusion of American and Asian cuisine, making them a must-try dish. This easy-to-follow recipe allows you to whip up this delicious treat in no time, ensuring every bite is an unforgettable experience.


Ingredients

Scale
  • 6 ounces crab meat (drained)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons green onions (sliced)
  • ½ teaspoon Worcestershire sauce
  • 12 ounces wonton wrappers
  • Vegetable oil (for frying)

Instructions

  1. Prepare the filling by mixing crab meat, cream cheese, green onions, Worcestershire sauce, and garlic paste in a bowl until smooth.
  2. Place a small amount of filling on each wonton wrapper and seal tightly using cornstarch slurry.
  3. Heat oil in a deep pot to 375°F.
  4. Fry the filled rangoons in batches until golden brown, approximately 3-4 minutes.
  5. Drain on paper towels and serve warm with your choice of dipping sauces.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American/Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 82
  • Sugar: 0g
  • Sodium: 115mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 24mg