Description
Crab Salad is a refreshing dish that combines the delightful flavors of crab meat with creamy dressing and vibrant vegetables. Perfect for picnics, quick lunches, or as a side dish, this crab salad delivers an impressive taste in just 10 minutes of preparation. The blend of Old Bay Seasoning and fresh dill adds a unique twist, making it a crowd-pleaser. Whether you enjoy it on its own, nestled in a sandwich, or served atop greens, this versatile recipe is sure to elevate any meal.
Ingredients
Scale
- 16 ounces imitation crab meat
- 1/2 small red onion (diced)
- 1 celery stalk (diced)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning
- 1 tablespoon fresh dill
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the imitation crab meat, diced red onion, and diced celery.
- In a separate bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, salt, and black pepper.
- Pour the dressing over the crab mixture and stir gently until everything is evenly coated.
- Serve immediately or refrigerate in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 25mg