Description
Cranberry Brie Stuffed Chicken is a show-stopping dish perfect for dinner parties and special occasions. This elegant recipe features juicy chicken breasts filled with creamy Brie cheese and sweet-tart cranberry sauce, resulting in a delightful flavor combination that will impress your guests. Easy to prepare yet sophisticated in presentation, this dish is versatile enough for holiday gatherings or a cozy family dinner. With its gluten-free option and gourmet appeal, it’s sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz Brie cheese, sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Create a pocket in each chicken breast by slicing carefully on one side.
- Stuff each pocket with 1 oz of Brie cheese and approximately 2 tablespoons of cranberry sauce.
- Secure the openings with toothpicks or kitchen twine.
- Season the outside of the chicken with garlic powder, thyme, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear each breast for 2-3 minutes per side until golden brown.
- Transfer skillet to preheated oven and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg