Description

Cranberry Honey Butter is a delightful spread that combines the tartness of cranberries with the sweetness of honey, making it an irresistible addition to your breakfast and brunch. This quick and easy recipe takes just five minutes to prepare, allowing you to elevate your toast, muffins, or pancakes in no time. Perfect for last-minute gatherings or as a thoughtful homemade gift, this versatile butter can be customized to suit your taste. Whether you’re serving it at a holiday brunch or simply enjoying it on a cozy morning, Cranberry Honey Butter adds a festive touch that everyone will love.

Ingredients

Scale

1/2 cup salted butter (room temperature)
3 tablespoons homemade cranberry sauce
1 tablespoon honey

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Instructions

Place the softened butter, cranberry sauce, and honey in a mixing bowl.
Using an electric mixer, beat until combined and smooth.
Scrape down the sides of the bowl with a spatula and continue mixing until light and fluffy.
Spoon into a ramekin or glass jar for serving or gifting.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: N/A
Cuisine: N/A

Nutrition

Serving Size: 1 tablespoon
Calories: 70
Sugar: 3g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 15mg