Description
Cranberry & Spinach Stuffed Chicken with Brie is a show-stopping dish that combines juicy chicken breasts with a flavorful stuffing of sautéed spinach, creamy Brie cheese, and tart cranberries. This recipe is not only easy to prepare but also perfect for special occasions or cozy family dinners. The delightful contrast of savory and sweet flavors creates a gourmet experience right at home, making it an impressive centerpiece for any meal. Whether served alongside a fresh salad or hearty grains, this dish promises to be a hit on your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cups fresh spinach leaves
- 1/2 cup dried cranberries
- 4 ounces Brie cheese, sliced
- Salt and pepper (to taste)
- Garlic powder, onion powder, dried thyme
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Cut pockets into each chicken breast without cutting all the way through.
- Season the inside and outside of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme.
- Sauté spinach in olive oil until wilted; combine with cranberries in a bowl.
- Stuff each breast with the spinach mixture and slices of Brie cheese; secure with toothpicks.
- Sear the stuffed chicken in an oven-safe skillet until golden brown on both sides.
- Add chicken broth around the chicken and transfer to the oven.
- Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg