Description
Indulge in the rich and creamy delight of Creamy Coffee Chia Pudding, a perfect blend of robust coffee and nutritious chia seeds. This easy-to-make recipe is ideal for breakfast, a quick snack, or a satisfyingly decadent dessert.
Ingredients
Scale
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons brewed coffee (strong, cooled)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of cinnamon (optional)
Instructions
- In a medium-sized bowl, whisk together almond milk, brewed coffee, maple syrup or honey, vanilla extract, and cinnamon until well combined.
- Gradually stir in the chia seeds while whisking continuously for about one minute to avoid clumping.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight until it thickens into a pudding-like consistency.
- Before serving, give the pudding a quick stir and spoon it into glasses or jars. Top with desired toppings like yogurt or dark chocolate shavings.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg